This Chocolate Pumpkin Tart can be enjoyed any time, not just at Halloween. Simply press in the crust, bake it, fill it, chill it and dig in. I didn’t bother decorating the top with a spider web but here’s the original recipe link complete with how-to pictures. Click here for just the tabular recipe PDF.
I bought my GF sister some flourless cookies from the Red Square Bakery. She liked the “Honey I Cheated On You” cookies so much, she knocked it off.
Flax Breakfast Bars has her original recipe plus a few of my healthifying substitutions.
Warning: Due to rapid, end results…be close to “the facilities”.
Salted Caramel Frosted Brownies are a Winner ! Hubby asked, “what did you put in the frosting to make it taste like REAL frosting ?!” Short answer: Coconut Milk, Cocoa and Lakanto. You chill 2 cans of Full fat Coconut Milk and scoop up the healthy fat solids that rise to the top. Whip the rich fat with Cocoa and Lakanto, a natural Monk Fruit sweetener. I used the Monk Fruit-Erythritol blend found at the Bulk Barn.
I reduced the suggested baking time from 12-15 to 10-12 minutes. In my haste, I accidentally put ground Himalayan Sea Salt in the brownie. Its supposed to be sprinkled on top, but it still turned out great.
My Caramel drizzle didn’t look too appetizing so I put shaved Dark Chocolate all over the top of the Brownie. What’s a few extra calories at this point, right ?
Note: Next time I may reduce the Maple Syrup in half by adding 1/4 Cup Lakanto or 1/4 Tsp Green Stevia.
This Curried Beef Stew is based on GLICO curry paste. Use the 110 or 220 gram package depending on the amount of meat you have on hand. Simply sear Beef cubes that have been dredged in seasoned Flour. Then place it in a crock pot. Saute vegetables, add GLICO, plus other curry seasonings on hand and deglaze the pan with a bit of stock. Add a can of Coconut Milk to your mixture and pour over the Beef. Several hours later you’ve got tender morsels of comfort food. Serve over Chinese Pilaf and garnish with Cilantro.
For chicken, you can sear or broil pieces with or without the skin. Simmer the stew in a frying pan or dutch oven for 30 minutes or until tender.
Note: Full fat Coconut Milk is good for you, but can always use low fat versions. Another option is to place cans of Coconut Milk in the fridge ahead of time. You can reserve the creamy fat that rises to the top for New Roots Herbal’s Salted Caramel Frosted Brownies and use the de-fatted liquid for your stew. Voila !
Almond and Coconut Flour gives this Pumpkin Crumble Cake a nice light crumb. Before I could take a picture, Hubby & I devoured half of it…ignoring the suggestions that it serves 8-10 and that we should let it cool first before slicing ! I used homemade Pumpkin Puree, Cinnamon, Ginger and fresh grated Nutmeg; reduced the Sugar by 1/4 Cup by using 1/4 Tsp Green Stevia.
We don’t always have time to buy jars, prep and heat process authentic Dill Pickles, right?! You can use store-bought pickle juice or my leftover Pickled Eggs brine to pickle English or Field Cucumbers.
If you have a ten minutes, you can make this easy-refrigerator-pickles recipe. When I find deals on “less than perfect” English Cucumbers, I “stripe” them with my peeler, slice them and put them in this simple brine. Here’s the original Cooking Light video.
Here’s a simple Slow Cooker Texas Pulled Pork recipe, perfect for NFL Game Day. You won’t need an alarm clock, as the tantalizing aroma will draw you out of your bed sheets!
The night before, sear the roast and place all the ingredients in the crockpot. Try the original recipe or try my suggestions for more Heat and different Sweets. Set it on Low 10-12 hours. Remove the excess fat and Pull the Pork. Let the meat sit in the juices until Half Time and serve it up on toasted GF Potato HB Buns from the Healthy Monkey Cafe franchise.
In a rush? Skip the searing, set it on High for 4-5 hours.