This Dip’s a Hit ! My daughter, Selena loves to dip raw veggies into this Green Goddess Dressing adapted from the Barefoot Contessa’s recipe with Tahini ala the Mediterranean Dish.
You need 4 cups of fresh herbs. I use 2 bunches of Parsley (not Italian Flat Leaf), 1 bunch of Dillweed, a bit of Cilantro and a big spoon of Pesto, if I don’t have Basil on hand. Anchovy Paste gives you that umami essence and Chili Flakes give your green salad a kick.
glutenfreefitandfrugal 