Kathy Smart does a great job sneaking in veggies into her desserts. Check out this moist, chocolatey GF Zucchini Brownies. You can mix everything in the food processor. But if you don’t like the noise or the clean up, grind up your Oats in the coffee grinder and mix up the batter by hand. I reduced the Maple Syrup and Dark Chocolate, but you don’t have to!
Pies are usually time-consuming and tedious. I hate making pastry. So I found this recipe intriguing because you can run all the ingredients in the food processor for both the crust and filling. Plus it’s the only pumpkin dessert recipe that uses fresh grated Ginger. I saved more time by using Blanched Almond Flour. My hubby found it too sweet. So for the second try I added Cinnamon to the crust, then replaced the Cane Sugar with less Coconut Sugar and Green Stevia. Try the original or my version of A Humble Place’s Gluten Free Grain Free Pumpkin Pie