I found Rob Benedet’s Barbecued Salmon Fillets in the first BC’s Best Salmon Recipe book. Download all 4 here. Don’t get turned off by the use of a bit of Ketchup, it’s part of a simple BBQ sauce, great on Salmon or Steelhead Trout. You can barbecue it or simply bake at 325 for 15 minutes.
almon and Steelhead Trout. UMAMI in less than ten minutes !