One Day One Recipe has this intriguing 2 ingredient Bread, what could go wrong ?!
What didn’t? The Flaxseeds didn’t break down in the food processor, the oven temperature was too low, bake time was too short, the bread was gooey, the flavor was lacking albeit I added Salt.
I was determined to make this high fiber, high omega-3, gluten-free, lectin-free, yeast-free, gum-free bread. After several tries and tweaks I had success. Scroll down for the recipe.
- used Egg Whites brought up to room temperature
- used hot 425°F oven for 30 minutes plus an additional 30 minutes at 350°F
- doubled the recipe and add Cinnamon, Salt and Honey
- placed ingredients in a small loaf pan lined with parchment paper
- copied method used by the GF Bread with Yogurt recipe
- kind of an “A” frame rise but it was a better result than the standard loaf pan
glutenfreefitandfrugal 