Upon surfing YouTube, I stumbled across this “Gluten Free Bread Recipe – The BEST you’ll ever taste”. No matter how many new recipes I try or how many store-bought loaves I buy, this is still my favourite ! Watch the video or just click on “About” to see the original recipe. If you agree you can subscribe to her channel, “Einekleinewitch“.
I don’t fuss over it as much as Kim does. Just Set It & Forget It ! Fresh, tasty bread in 2 hours on the Rapid Bake – Light Crust cycle ! You’re supposed to let it cool on a rack for an hour but FAT CHANCE that’s gonna happen ! It’s great toasted with Organic Virgin Coconut Oil spread on top and excellent for sandwiches as it slices so well.
I discovered 2 other versions that Kim’s Kitchen published on her GF Real Food Blog. One is the ‘simplified’ version with fewer ingredients. The other offers up various substitution ideas. Note: I use the original recipe but omit the Quinoa Flour. I love Quinoa in Tabbouleh Salads but Quinoa Flour is bitter, even in small quantities. I substitute Quinoa Flour with Teff Flour or one of 3 flour blends.
Print my PDF to see all 3 versions of GF DF Whole Grain Bread from Kim’s Kitchen. It tastes so good, slices well and the Millet, Sorghum, Teff flours, Coconut Milk & Oil offers high protein and fibre. Try it out and let me know what you think. If your FAVE is better than mine, you have to share !