Ever buy a case of Mangoes and notice how they ripen all at once ? I was looking for a recipe that non-dairy, not too sweet, quick and easy to make. Many had Condensed Milk, lots of Sugar or Cornstarch.
This Mango Pudding has fresh Mango puree, Coconut Milk, Gelatin, Water and Sugar. Instead of 1/3 Cup Sugar I used 1/4 Cup Powdered Erythritol and 2 Tsp Honey.
I tasted the pudding and it didn’t seem to have enough Mango flavor. I didn’t start with 2 whole Mangoes, so I wasn’t sure if the sliced Mango on hand was enough so I defrosted some frozen Mango and whirled it up and added a pinch of Sea Salt. After I poured the into ramekins, I looked at the Spruce Eats recipe reviews. The author suggested that 2 Mangoes would be about 2 Cups. Drained canned Mango would work if you’re short too.
Hubby liked it so we’re all good.