Stella of Hungry Happens does it again ! You use a 10oz box of Spinach for this lazy man’s healthy Spanakopita. This easy recipe reminds me of the crust-less quiche made with Bisquick. To be Gluten Free you can use half Almond Flour and gfJules GF Flour but use all Flour if you add extra veggies like sauteed Mushrooms, roasted Red Peppers & Garlic.
There is Feta Cheese, Mozzarella and Parmesan but I’ve tried Goat/Sheep’s Milk Feta, Cheddar and Nutritional Yeast too…whatever’s on hand works. Stella uses fresh Dill but I’ve had success using Frozen Dill, just use a tad more.
glutenfreefitandfrugal 