This page refers to anything savory that complements the Main Entrée:
Chinese Rice Pilaf: Asian Fusion that can be done in your Rice Cooker or the ol’ fashioned way on the stovetop.
Miso Sesame Kale Salad: This is my favorite salad, it’s sweet and savory and a great way to eat dark, leafy greens. If you’re short on Kale, you can stretch it with a bit of Spinach too.
Quinoa Salad: A fresh, colourful and healthy salad you can make well before guests arrive.
Strawberry & Spinach Salad: Balsamic Vinegar and Coconut Sugar let you enjoy fresh local Strawberries or imported Strawberries all year round.
Zucchini Latkes: Good comfort food sometimes needs a little extra effort. But if you have a shredding attachment on your food processor, it’s a snap.
Killer Caesar Salad with Oyster Croutons: Intriguing huh ?! It’s a weekly staple ’round these parts.
Citrus Gravlax: BAM ! You must try this fantastic cured salmon adapted from Food Network Stars: Emeril Lagasse and Chuck Hughes