It’s fun trying different Margarita whole fruit combinations. They say, the more colourful your food, the more healthy it is for you. They must be right. Enjoy trying these variations all adapted from the Vitamix Whole Fruit Margarita recipe !
We went on our second Mexican Cruise Spring Break 2014 ! The 1st time we went on the Royal Carribbean, 2nd time on Norwegian Cruise Lines. Different experiences but the crews were fantastic on both voyages. We spent 2 days in Santa Monica first. We enjoyed shopping, Universal Studios and and the Mexican Chile Rellenos and Enchiladas at Mariasol at the Pacific Pier. I wasn’t brave enough to try the Margaritas with Jalapeno-infused Tequila but enjoyed the Cucumber Mint Margarita. Since going Gluten-Free, I’ve changed my allegiance from Guinness (the nectar of the Gods) to Red Wine and Margaritas. Print the PDF for: Strawberry Mango Margaritas Use a good quality Tequila, look for 100% Agave on the label. Be careful, these go down real easy ! So easy does it !
“Beber Hasta, Drink Up !” Scroll down for other fruity variations…
Raspberry Mango: I didn’t have Strawberries, so I used other frozen fruits: 2 cups Raspberries, 2 cups Mango, 1 Cup Watermelon, 1 Cup Ice, 1 Tbsp Coconut Sugar and extra Water to round out the tartness !
Papaya Mango: Froze very ripe Papayas on sale. 4 cups Papaya, 2 cups Mango, 1 Cup Ice, 2 Tbsp Coconut Sugar and extra Water
Papaya Raspberry: 4 cups Papaya, 2 cups Raspberries, 1 Cup Ice, 2 Tbsp Coconut Sugar and extra Water