Some of these recipes are from “eating clean” authors. Some are homemade knock-offs of commercially processed dressings and dips. Others are good “finds” or referrals.
Easy Refrigerator Pickles: Got too many Cukes ? Make crunchy pickles the easy way.
Miso Sesame Dressing: This for my favorite salad, it’s sweet and savory and a great way to eat dark, leafy greens.
Spinach and Strawberry Salad: Something special happens to Strawberries when you mix them with Balsamic Vinegar, read on.
Spicy Sweet Potato Dip: Roasting carmelizes the natural sugars in the sweet potato and kabocha (butter cup squash). Chipotle and cumin gives it a bit of heat. Great with sugar peas and other crunchy crudités.
Chipotle Mayo: Kick your sandwiches up a notch !
Caesar Salad Dressing: This winner is from a Chuck’s Day Off episode on the Food Network. It’s got a catchy title, “Killer Caesar Salad with Oyster Croutons”