I was looking for a cracker that was Gluten Free, didn’t contain Corn and tastes great but wouldn’t set me back 10 bucks if I ate a big box of RW Garcia Sweet Potato Crackers
Luckily I found Sarah’s recipe. I replaced the Garlic Salt with Roasted Garlic and added Nutritional Yeast and spices. Click on this Sweet Potato Paleo Crackers PDF to see the tweaks and the measurements for double and triple recipes.
You can roll out the dough on parchment paper and transfer to a cookie sheet. I have tried it the lazy way and rolled directly on my large rectangular pizza stone. I cut it with a pizza cutter, pierced with a fork. The dough is not as thin as it should be so I had to flip them over to make sure I got a crispy result.
Here’s a link explaining the difference between Yams and Sweet Potatoes…it’s confusing. But I have successfully used Sweet Potatoes, Yams and Kabocha Squash separately or in tandem with great results. They’re more nutritious than Potatoes but nonetheless starchy veggies so try not to rack up your Carb Count.