We don’t always have time to buy jars, prep and heat process authentic Dill Pickles, right?! You can use store-bought pickle juice or my leftover Pickled Eggs brine to pickle English or Field Cucumbers.
If you have a ten minutes, you can make this easy-refrigerator-pickles recipe. When I find deals on “less than perfect” English Cucumbers, I “stripe” them with my peeler, slice them and put them in this simple brine. Here’s the original Cooking Light video.