When zucchini’s are plentiful, it’s time to make Zucchini Latkes as a side dish or Chocolate Zucchini Muffins for a snack. The original Latke recipe has two parts zucchini to one part potato. Tasty Yukon Gold potatoes with a 1:1 ratio works too. For extra OOMPH, I add cayenne and chopped jalapeno. It’s nice to have roast garlic in olive oil on hand. I put extra garlic in the veggie mixture. Then I brush the frying pan with the infused oil. Fried food is a real treat once in a while. See Comment below for a healthy shortcut.
If you have any leftovers, they go great with eggs the next morning.