1000 folks tried Sweet and Sour Pork III on AllRecipes.com and I agree with their high rating. There’s quite a few steps but it’s worth the effort. To healthify it, I only use enough Oil in a PFOA-free pan to sear the Pork. I add more colourful veggies and replace some of the Sugar with Erythritol and Green Stevia…no one was the wiser.
If you like umami, add a touch of Fish Sauce when seasoning the meat. For more heat, add minced Jalapeno Pepper.
Serve over Chinese Rice Pilaf, garnish with toasted Sesame Seeds and Cilantro.