Sean started making this family favorite soon after he moved into my Richmond condo. They’re both Keepers…we eloped a couple years later in 1994.
We have fond memories of us and another newlywed couple watching the Canucks vs. the Bruins in the Stanley Cup final during our St. Kitts honeymoon. Too bad the other bride wasn’t a hockey fan !
I’ve made some minor tweaks to this easy recipe. I add Hot Peppers on hand and skip the Cheddar. I don’t like the orange colour or the extra fat. Sean’s Spaghetti Sauce is easily used for Lasagna, just add extra Italian Seasonings, a bit of ground Fennel and chopped Sausage. Layer your Lasagna pan with sauce, GF bake ready lasagna noodles, sauce, cottage/ricotta cheese mixture containing pesto sauce and egg, grated Mozzarella and repeat a few more times. Top with homemade Béchamel sauce or GF Alfredo sauce. Top with more grated cheese and parmesan. Bake at 350 for 45-60 minutes.
Simply turn out a great Chili by making Sean’s Spaghetti Sauce. Then add 2-3 Tbsp Chili Powder, 1 can of drained and rinsed Red Kidney Beans, Mixed Beans and/or Brown Beans, 1-2 Tsp Cocoa and more chopped Hot Peppers.
To make this recipe even better…use fresh ORGANIC GARLIC ! It’s a difference-maker.