Jenn, my Stinger alumni wrangled this recipe from a friend of hers. I’m so glad she did. It’s posted on her Two Kitchens Blog or you can open this Miso Sesame Kale Salad PDF. I’m so addicted to this salad that I’ve included the measurements for doubling and quadrupling the recipe. I eat it almost every day. Note: Just like the Strawberry & Spinach Salad recipe, let the tossed salad sit for 10 minutes or so to “cook” the kale leaves. Savory, sweet and a bit salty…love it.
I really enjoyed this Caesar Salad at my friend’s house. Sherri mentioned that she got this Killer Caesar Salad with Oyster Croutons recipe from a Chuck’s Day Off episode on the Food Network. My PDF shows both the original and a variation. I use Extra Virgin Olive Oil (EVOO) and substitute the flour. Anchovies and Capers are optional, but they make the dressing so Give It a GO ! There’s nothing worse than soggy salad, so go easy on the dressing and you’ll have leftovers for manana !