Executive Chef Garrett Schack is a Bluenoser that moved out to Victoria, BC. He showcases his talents on Yum TV. Check out this cake, see if your family can taste the secret ingredient. When it was India hot, I put it in the fridge so it wouldn’t go bad. This Gluten Free Chocolate Cake is more like a Brownie, I think it tastes even better COLD ! My husband likes it better than my teenager-preferred Guilt-Free Brownies (chewy, moist and sweeter).