GF Pumpernickel Bread

My husband loves Caraway Seeds and Molasses so he gave a Thumbs Up for this GF Pumpernickel Bread.  Crusty on the outside, soft on the inside and not crumbly like most gluten-free breads.  I don’t have to use a knife or turn my toaster upside down to remove my slice intact.

Note:  The original Nature’s Fairy Recipe uses 3 Tsp of Yeast.  But if you live in higher altitudes, try 2 Tsp and don’t  “Set It and Forget It!”. Definitely don’t leave the house until you’ve safely made it past the proofing cycle, especially if you’re using a Bread Machine.  This picture shows bread made in a 9×5″ loaf pan minus a bit of batter that I lost on the bottom of the oven during proofing !

GF Pumpernickel Bread

 

 

Pumpkin Harvest Pancakes

I love Hemp Hearts ! They’re a great nut substitute high in protein, Omega 3s and other essential fats and vitamins.

I stumbled across this Pumpkin Harvest Pancakes recipe on Adam Hart’s Power of Food website. Many of his recipes feature Hemp Hearts as he credits his new found wellness to this Super Food.

WHERE TO BUY HEMP HEARTS
Check out Roger Snow’s Hemp Heart products on www.hemphearts.com/ and send your order to roger@hemphearts.com.

9 one pound tubs fit in their packages. $10 each plus shipping. I’m interested in trying the new fat reduced/high protein Hemp Heart Flakes, $11 a tub.

Seed Lover’s Granola Bars

As a kid, I loved gooey Rice Krispie Squares !

Seed Lover’s Granola Bar in silicone 8×8 pan

I adapted this recipe from the Alive magazine.

Well it’s not low fat or low cal but this bar is nutrient dense with 9 grams of Protein and rich in Magnesium.  All you need are Nut Butters, Puffed Millet and a variety of  Seeds.  They’re so addicting, I have to put them in the garage freezer for future lunch box rations.

All the ingredients for  SeedLoversGranolaBars may be found at  Bulk Barn or the bulk & natural food section at your local grocer.  If you don’t have Tahini, use Almond Butter & Peanut Butter.  If you don’t have natural Nut Butter, reduce the Honey.  If you find the Chocolate Chips & Raisins too sweet, try Chocolate Nibs and Frozen Cranberries.

Quinoa Salad

Quinoa has all the essential amino acids we need, a complete protein. So I was excited to try a Tabbouleh Salad recipe in  “Quinoa – the Everyday Superfood 365” by Patricia Green and Carolyn Hemming.

Original Tabbouleh Salad with Parsley and Mint

My daughter found their recipe was too lemon-y so I doubled the Quinoa. Everyone seemed to like it better if I omitted the Parsley and Mint too.  Instead of seeding regular Tomatoes, I simply halved Grape Tomatoes.  I added Lentils, sliced spinach or kale, colorful bell peppers, acids and spices.   Then I served the Cucumber on the side as it made the salad too soggy, even if you seeded it.

So my adaptation is simply Quinoa Salad.  Its fresh, colorful and healthy.   Best served at room temperature.

Kaizen Natural Whey Protein Powder

 

• 

  from grass-fed New Zealand cows. $26 at Super Store, $36 at Coopers/Save-ons.  Both Natural Vanilla Bean and Chocolate taste great.  I add it to my Shrek smoothie! It’s GF, sweetened with Stevia, contains Bromelain, low in fat, calories and sugar, see Nutrition Facts.

 

Strawberry & Spinach Salad

Strawberry and Spinach Salad

I made a few substitutions to healthify this Strawberry and Spinach Salad.  Balsamic Vinegar is magical with Strawberries just ask Jamie Oliver!  Green Stevia lets me reduce the Coconut Sugar by half. The toasted, slivered Almonds and GF Fried Onions gives this colorful salad texture and crunch. I found the dressing is good for 2 to 3 salads.  A little goes a long ways as it “cooks” the greens as it sits.