My husband loves Caraway Seeds and Molasses so he gave a Thumbs Up for this GF Pumpernickel Bread. Crusty on the outside, soft on the inside and not crumbly like most gluten-free breads. I don’t have to use a knife or turn my toaster upside down to remove my slice intact.
Note: The original Nature’s Fairy Recipe uses 3 Tsp of Yeast. But if you live in higher altitudes, try 2 Tsp and don’t “Set It and Forget It!”. Definitely don’t leave the house until you’ve safely made it past the proofing cycle, especially if you’re using a Bread Machine. This picture shows bread made in a 9×5″ loaf pan minus a bit of batter that I lost on the bottom of the oven during proofing !