You’ll die for these Red Velvet Cupcakes but you won’t use Red Dye in the process.
These babies are gluten freed and healthified. I reduced the Sugar and the guilt by using Erythritol and Green Stevia. Your family doesn’t need to know that you snuck Veggies in their dessert nor do they care about the benefits of BEETs: has anti-cancer properties, supports your brain & gut health and reduces chronic inflammation.
Thanks to Jules Shepard for her GF Flour blend and this recipe.