Holy Guacamole ! Food Network’s Alton Brown of Good Eat’s fame has a really good recipe for Game Day ! Great with The Better Chip Beets and Sea Salt tortilla chips. Spinach & Kale and Jalapeno are good choices too.
I didn’t change the recipe one iota. But if you want to double or triple the recipe, just click on this guacamole link to download a PDF.
To prevent browning, use barely ripe Avocados and press saran wrap on the surface of the dip and seal around the edges. The Good Eat’s Guy says to let it sit for 2 hours at room temperature before serving. Good Luck with that, I’m diggin’ in.