Corn is my FAV Funky Food but sometimes you have to give yourself a treat. My daughter Selena loves moist Cornbread so I replaced the Kernel Corn with Creamed Corn. I like the heat so I use Jalapenos or Serrano Peppers. I really like lots of Celery in a Cornbread Stuffing recipe I tried, so I added finely chopped Celery, Red and Green Peppers in Buttermilk Cornbread with Jalapeno Peppers and Corn
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The original recipe calls for a 9×9″ pan at 400 degrees but I’ve had success with a parchment lined ceramic baking dish at 350.
