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To share tasty, nutrient dense Gluten Free recipes, fitness & wellness tips and best prices for GF ingredients & healthy products in my locale.

Korean BBQ Hamburgers with Pickled Radishes and Miso Mayonnaise

2 Comments

pe will

Korean BBQ Hamburgers with Pickled Radishes and Miso Mayonnaise

Korean BBQ Hamburgers with Pickled Radishes and Miso Mayonnaise

Tired of the same old, same old hamburger ?  This Korean version has unique flavor combinations with sour pickled veggies and salty-sweet-spicy Miso Mayonnaise. Try this Panning the Globe Cooking Light 2007 recipe link or Korean BBQ Hamburgers with Pickled Radishes and Miso Mayonnaise (PDF)

I love burgers and have them for lunch whenever there aren’t any leftovers to eat. When I’m in a hurry, I grab a grass-fed beef patty from the freezer, quickly sear with some sliced onions and mushrooms.  I split a GF Potato HB Bun (from the Healthy Monkey) and dress with Nutiva Organic Extra Virgin Coconut Oil, Chipotle Dressing*, Miso Mayo* and Dalla Terra Mediterranean Antipasto.  Pop it in the oven until warm and crispy. Place the patty and sauteed vegetables on the bun, garnish with sliced avocado.  My version of a Triple-O burger.

*For quick plating, I pour the homemade condiments in a squeeze bottle.

2 thoughts on “Korean BBQ Hamburgers with Pickled Radishes and Miso Mayonnaise

  1. Pingback: Gluten-Free Asian Beef Burger with Tomato-Garlic Jam | glutenfreefitandfrugal

  2. Look for a future hybrid recipe post. I add 1/4 to 1/2 Tsp Five Spice plus 1 Cup finely chopped Shiitake Mushrooms found in the Asian Burger recipe to the Korean Burger mixture.

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