Ever watch that Greek Goddess, Giada De Laurentiis, on the Food Network ? I picked up “Giada at Home” from the library. She whipped up this simple, yet tasty family favourite. You can make it ahead of time, use leftovers for sandwiches or freeze for another day. I made minor adjustments such as using Minit Tapioca instead of Bread Crumbs, check out the PDF for Turkey Meat Loaf.
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